The Time Machine Blog

Gluten Free Double Chocolate Chunk Cookies

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.

Lemon Herb Chicken Moscato

Pumpkin Oat Chocolate Chip Cookies

Strawberry, Chocolate

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

jennifermeyering

Dulce de Leche Brownies

(by Jane Chang Photography) on flickr

Baked Peanut Butter Doughnuts

Vegetables In Hot Garlic Sauce

Recipe by Short and Sweets

Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.

Recipe by Tmarkatos

Recipe by I Sing In The Kitchen

Recipe by Andrew Potter Photo

Carb Buster BreakfastRecipe

Grilled Chicken Salad with Goat Cheese, Roasted Beets, and Orange Balsamic Vinaigrette

Pumpkin Fizz Cocktail A House In The Hills

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

This simple potato salad flavored with dill has no eggs.

Mushroom Swiss Burgers

Here’s a recipe guaranteed to make at least one of you mahfahs happy! Bacon Gruyere Mac!(source

Made From Scratch Strawberries & Cream Cake

Udon Noodle Soup

Eggplant Lasagna Roll UpsSource

Cupcake, Chocolate

Flathead fillets with yoghurt tartare sauce

Oscar Award Winning Popcorn Honestly YUM

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Turkish Sarma (Stuffed Grape Leaves) (Source